As I reported a couple of weeks ago, Joan and I bought a new Traeger Smoker grill. So far we have cooked chicken, pork chops, a pork roast, and several filet mignon steaks. I must say, we love the grill. I think the "integrated temp probes" are the most valuable tools we gained with this grill which help cook food more accurately. Steaks medium rare 130/135 degrees THE BEST!
The Traeger Smoker has encouraged us to pursue seasoned rubs, brining and marinating. A nice variety of wood chip fuel adds to the flavor of what's cooking.
Do I sound like a chef yet?
GOOD MORNING EVERYONE!
YEP! TODAY WE WILL BE COOKING ON OUR NEW SMOKER GRILL
OK now down to business!
The Turntable - Don Gibson and Bobbie Freeman The Flipside - The Eagles & The Bee Gees
PICTURESQUE! - SOTR / Barb and Gary Heiman help pave the way! - The Club Pub - Is this TRULY in the best interest of our citizens?
Well . . . That's a wrap!
Till Next week / be safe and I'll see you on the Turntable!